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Properties and Qualities of Caviar
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There are many reasons why Iranian caviar is considered the best in the world. The ideal living conditions for sturgeons, a superb pollution free habitat in the depths of the Caspian Sea, along with a perfectly organised production, acutely programmed transportation together with rigorous quality control procedures in storage , reproduction and breeding of the young sturgeons to inhabit the Caspian Sea (raising the number of sturgeons living in their wild state to 12 million a year) are some of the features that make Iranian Caviar the best in the world.
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Caviar is not only a delicious food , but an aphrodisiac with high physiological and nourishing qualities.
For example 100g of Sevruga has 2.600 calories , contains proteins like arginina and histidina and it also contains lipids : 25% colestrina and 75% lezitina.
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