Caviar is a very delicate food and must be kept at low temperatures. Once a tin of caviar is opened, it can be stored in the fridge for one week.

The most common way of consuming caviar is with thin toasts. However, it is highly recommended to take it with walnuts, hard-boiled eggs and fresh lemon.

Sturgeon meat is white and surrounded by fatty veins which make it very juicy. These veins contain the highest percentage known of polyunsaturated acid fats of the huff no.3 series, highly beneficial for the treatment of cholesterol.