{"id":962,"date":"2019-08-27T21:29:41","date_gmt":"2019-08-27T21:29:41","guid":{"rendered":"http:\/\/www.imperialcaspian.com\/?post_type=product&p=962"},"modified":"2025-12-30T12:37:04","modified_gmt":"2025-12-30T12:37:04","slug":"caviar-beluga","status":"publish","type":"product","link":"https:\/\/www.imperialcaspian.com\/en\/product\/caviar-beluga\/","title":{"rendered":"Beluga caviar (Huso-huso)"},"content":{"rendered":"

<\/p>\n

Caviar Beluga - Spindle spindle<\/em><\/strong><\/h2>\n

Species:<\/strong> Spindle spindle<\/em> (Beluga)<\/p>\n

Biological origin:<\/strong> Beluga sturgeon originating from the Caspian and Black Seas, reared in controlled habitats that replicate the natural conditions of these deep, cold waters.<\/p>\n

Colour and grain:<\/strong> Large eggs, the largest of all caviars, with light grey to anthracite tones. Silky texture and firm grain that bursts softly on the palate.<\/p>\n

Aroma and taste:<\/strong> Subtle and lingering flavour, with milky notes, fresh butter, walnut and a delicate marine touch. Its elegance and creaminess make it the most exclusive and sought-after caviar in the world.<\/p>\n

Maturity:<\/strong> Beluga sturgeon reach maturity between 18 and 25 years of age, which gives their roe a unique complexity and incomparable texture.<\/p>\n

Service:<\/strong> Serve between 0-4 \u00b0C, open just before serving. Use mother-of-pearl spoon<\/strong><\/a> so as not to alter its flavour. Ideal on blinis or fine toast with cr\u00e8me fra\u00eeche<\/em>.<\/p>\n

Pairing:<\/strong> Vintage champagne, ultra-pure vodka or mineral white wines (chablis, albari\u00f1o, dry riesling).<\/p>\n

Conservation:<\/strong> Keep refrigerated between 0-4 \u00b0C. Once opened, consume within 48 hours. Vacuum-sealed cans with traceability control and Imperial Caspian quality seal.<\/p>\n

\n

Selection and traceability:<\/strong> Each batch of Beluga Caviar is carefully selected for size, brightness and homogeneity of the grain. Complete control from origin to delivery, guaranteeing authenticity and freshness.<\/p>\n

How to taste it:<\/strong> Allow to cool 2-3 minutes out of the refrigerator before serving. Avoid metal utensils. Ideal for gourmet experiences or haute cuisine pairings.<\/p>\n

You may be interested in<\/h2>\n

Discover also our Caviar Osetra<\/a>, the Caviar Baeri<\/a>, the Caviar Imperial Classic<\/a>, Salmon Caviar<\/a>, the Caviar Transmontanus<\/a>, Caviar Beluga River<\/a> and the exclusive Beluga caviar<\/a>.
Or visit the complete shop<\/a>.<\/p>\n

More information:<\/strong> See species reference Spindle spindle<\/em> at
\nWikipedia<\/a>.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

The most exclusive caviar: large roe, silky texture and a long, creamy finish. Select the size.<\/p>","protected":false},"featured_media":54068,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[28],"class_list":{"0":"post-962","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-caviar","7":"product_tag-caviar","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"\nCaviar Beluga | El caviar m\u00e1s exclusivo del mundo| luxury | calidad<\/title>\n<meta name=\"description\" content=\"Caviar Beluga, del esturi\u00f3n Huso huso. Huevas grandes, textura sedosa y sabor elegante. 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