Imperial Caspian,has almost three decades of experience in the sector. Founded in 1998 by two Iranian experts whose values transcend borders: tradition, knowledge, quality and freshness as a mantra. Since 2001, we have been located in a unique and special space in Calle Ávila, 89.
We offer a wide variety of sturgeon caviar, carefully selected to satisfy the most demanding palates and adapted to the different needs of haute cuisine.
Our participation in gastronomic fairs and national tastings, together with the organisation of specialised workshops for prominent chefs, endorse our track record and commitment to excellence. We advise haute cuisine professionals on the selection of the most suitable caviar for their creations, thus consolidating our reputation in the most demanding sector of the culinary world.
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