Caviar Osetra (Asetra)

Caviar Osetra (Asetra) - Acipenser gueldenstaedtii

Species: Acipenser gueldenstaedtii (Osetra)

Biological origin: Sturgeons originating from the Caspian and Black Sea basin, reared in pure, cold waters that provide a balanced and distinctive sensory profile.

Colour and grain: Amber to golden brown tones; medium grain, firm and elastic, with a natural lustre reflecting its freshness and quality.

Aroma and taste: Refined profile with notes of walnut, butter and a subtle marine touch. Complex and rounded flavour, considered one of the most appreciated among the classic caviars.

Service: Serve between 0-4 °C, open just before serving. Use mother-of-pearl spoon to preserve the original flavour. Ideal on blinis or with crème fraîche.

Pairing: Champagne blanc de blancs, mineral chardonnay or chilled premium vodka.

Conservation: Keep refrigerated between 0-4 °C. Once opened, consume within 48 hours. Hermetically sealed cans with quality control and visible traceability.

Selection and traceability: Our Osetra Caviar is hand-selected by grain size, colour and texture. Each batch is individually labelled to guarantee purity, freshness and certified origin.

How to taste it: Temper for 2-3 minutes outside the refrigerator to enhance its natural aromas. Avoid metal utensils. Ideal for gourmet tastings or elegant pairings.

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Discover also our Caviar Osetra, the Caviar Baeri, the Caviar Imperial Classic, Salmon Caviar, the Caviar Transmontanus, Caviar Beluga River and the exclusive Beluga caviar.
Or visit the complete shop.

More information: See species reference Acipenser gueldenstaedtii at
Wikipedia.