Caviar Imperial Classic (Gold)

Caviar Imperial Classic Gold (hybrid sturgeon) - Acipenser schrenckii × Huso dauricus

Species: Acipenser schrenckii × Huso dauricus (hybrid)

Biological origin: Sturgeons farmed in the Amur River basin on the border between Russia and China. This natural environment gives the caviar a perfect balance between sweetness and marine character.

Colour and grain: Shades varying from dark grey to light golden. Large, firm and shiny roes, with a diameter of more than 3 mm, guaranteeing an exceptional texture.

Aroma and taste: Intense and harmonious profile, with notes of fresh butter, dried fruits and a long, elegant finish. Creamy, unctuous and persistent texture, worthy of the best caviars in the world.

Maturity: The specimens reach production age between 8 and 10 years and can live up to 60 years and weigh over 50 kg.

Service: Serve between 0-4 °C, open just before serving. Use mother-of-pearl spoon to preserve its flavour. Ideal on blinis or toast with crème fraîche.

Pairing: Champagne brut nature, premium vodka or mineral white wines such as chardonnay or dry riesling.

Conservation: Keep refrigerated between 0-4 °C. Once opened, consume within 48 hours. Individually sealed cans, with full traceability and guaranteed quality seal.

Selection and traceability: Our Imperial Caviar Classic Gold is hand-selected for size, brightness and consistency. Each lot is identified to ensure purity, freshness and origin control.

How to taste it: Temper for 2-3 minutes outside the refrigerator to enhance flavours and texture. Avoid metal utensils. Perfect for gourmet tastings or exclusive presentations.

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