Caviar Baeri

Baeri caviar (Siberian sturgeon) - Acipenser baerii

Species: Acipenser baerii (Baeri, Siberian)

Biological origin: Sturgeons bred in pure, cold water, selected for their genetic purity and excellent traceability. Sustainable production that guarantees the quality of each pearl.

Colour and grain: Shades of dark brown to pearly grey; medium grain with homogeneous lustre, firm and creamy texture.

Aroma and taste: Elegant and balanced profile with notes of butter, walnut and soft saline nuances. Clean, lingering finish with a velvety mouthfeel.

Service: Serve between 0-4 °C, open just before serving. Use mother-of-pearl spoon so as not to alter the flavour. Ideal on blinis or thin toasts with crème fraîche.

Pairing: Champagne brut nature or blanc de blancs, iced artisanal vodka, or dry and mineral white wines (chardonnay, godello, riesling).

Conservation: Keep refrigerated between 0-4 °C. Once opened, consume within 48 hours. Vacuum-packed in an airtight tin with quality seal and visible best-before date.

Selection and traceability: Each batch of Baeri Caviar is manually sorted by size and colour of the grain, guaranteeing homogeneity and freshness. Complete control from origin to final delivery.

How to taste it: Temper 2-3 minutes outside the refrigerator before serving to enhance its natural aromas. Avoid metal utensils. For a first tasting, the 30-50g format is recommended; for events and special occasions, 125-250g.

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Discover also our Caviar Osetra, the Caviar Baeri, the Caviar Imperial Classic, Salmon Caviar, the Caviar Transmontanus, Caviar Beluga River and the exclusive Beluga caviar.
Or visit the complete shop.

More information: See species reference Acipenser baerii at
Wikipedia.