Beluga caviar (Huso-huso)

Caviar Beluga - Spindle spindle

Species: Spindle spindle (Beluga)

Biological origin: Beluga sturgeon originating from the Caspian and Black Seas, reared in controlled habitats that replicate the natural conditions of these deep, cold waters.

Colour and grain: Large eggs, the largest of all caviars, with light grey to anthracite tones. Silky texture and firm grain that bursts softly on the palate.

Aroma and taste: Subtle and lingering flavour, with milky notes, fresh butter, walnut and a delicate marine touch. Its elegance and creaminess make it the most exclusive and sought-after caviar in the world.

Maturity: Beluga sturgeon reach maturity between 18 and 25 years of age, which gives their roe a unique complexity and incomparable texture.

Service: Serve between 0-4 °C, open just before serving. Use mother-of-pearl spoon so as not to alter its flavour. Ideal on blinis or fine toast with crème fraîche.

Pairing: Vintage champagne, ultra-pure vodka or mineral white wines (chablis, albariño, dry riesling).

Conservation: Keep refrigerated between 0-4 °C. Once opened, consume within 48 hours. Vacuum-sealed cans with traceability control and Imperial Caspian quality seal.

Selection and traceability: Each batch of Beluga Caviar is carefully selected for size, brightness and homogeneity of the grain. Complete control from origin to delivery, guaranteeing authenticity and freshness.

How to taste it: Allow to cool 2-3 minutes out of the refrigerator before serving. Avoid metal utensils. Ideal for gourmet experiences or haute cuisine pairings.

You may be interested in

Discover also our Caviar Osetra, the Caviar Baeri, the Caviar Imperial Classic, Salmon Caviar, the Caviar Transmontanus, Caviar Beluga River and the exclusive Beluga caviar.
Or visit the complete shop.

More information: See species reference Spindle spindle at
Wikipedia.